Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
These snacks will go down well with a cup of warm chai.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Reshma Aslam tells us how to give a twist to the traditional poha.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Spicy Mutton Kheema always makes for a satisfying meal.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
This Indian-style green curry chicken taco goes well with pickled radish.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
This traditional fasting food is quite filling and simply hard to resist.
Readers share their favourite recipes, share yours!
Try these easy-to-make Indian recipes you can try at home.
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An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
A stir-fried preparation with gourd and Bengal gram.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
It is rich, it is creamy and is delicious. Methi lovers, try it!
This delicious appetizer can be steamed or fried. Share your recipes too!
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
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